Wimpey Labs is an accredited food and pesticide testing laboratory in UAE that offers a list of services for food producers and manufacturers. The food industry is full of regulatory and industry requirements across the world, specially in UAE that require farmers and food product manufacturing companies to partner with a food and pesticide testing laboratory. Wimpey Labs, UAE provides these services with the most advanced food and pesticide testing techniques, is accredited at the highest international and national level, and is staffed with experts that are able to offer unique solutions.

Food Chemical Analysis
  • Nutritional Parameter
  • Energy
  • Fat
  • Protein
  • Ash
  • Moisture
  • Saturated fat
  • Trans fat
  • Mono unsaturated fat
  • Poly unsaturated fat
  • Dietary fiber
  • Total Sugar
  • Added Sugar
  • Sodium
  • Potassium
  • Calcium
  • Iron
  • Copper
  • Zinc
  • Cholesterol
  • Carbohydrate
Vitamin
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B5
  • Vitamin B6
  • Vitamin B7
  • Vitamin B9
  • Vitamin B12
  • Vitamin A
  • Vitamin D
  • Vitamin K
  • Vitamin E
  • Vitamin C
Heavy Metal
  • Arsenic
  • Mercury
  • Cadmium
  • Lead
  • Magnesium
  • Manganese
  • Zinc
  • Copper
  • Iron
  • Molybdenum
  • Nickel
  • Antimony
  • Cobalt
Contaminants
  • Pesticide residue
  • Aflatoxin (B1+B2+G1+G2)
  • Aflatoxin M1
  • Fumonisin
  • Zeralenone
  • Deoxynivalenol
  • Antibiotic residue
  • Veterinary drug residue
Others
  • Hormones
  • Radioactivity
  • Allergens
  • FAME
  • Glucose
  • Fructose
  • Sucrose
  • Lactose
  • Total Sugar
  • Invert sugar
  • reducing sugar
  • choline
  • Lecithin (expressed as phosphorous)
  • Glyphosate
  • Flash point
  • Dilauryl Thiodipropionate
  • Locorice Root Antioxidant
  • Phytic Acid
  • Prophyl Gallate
  • Tea Polyphenol
  • Erucic Acid
  • Sodium Diacetate
  • Ochratoxin A
  • Water insoluble solids
  • Degree of grinding & roast
  • pH
  • Salt
  • Mono unsaturated fat
  • Poly Unsaturated Fat
  • Histidine
  • Color
  • Texture
  • Granulation
  • Dry gluten
  • Gluten Index
  • Falling Number
  • Dietary Fiber
  • Water Activity
  • Phosphorus Content
  • Added Sugar
  • Appearance
  • Odor
  • Taste
  • Flavor
  • Preservative
  • Total Soluble Solid (Brix)
  • Specific Gravity @ 25degC
  • Oil content
  • Acid Value
  • Adulteration
  • Refractive Index
  • Solubility
  • Specific gravity @25 deg
  • Total Volatile Base Nitrogen (TVBN)
  • Melting Point
  • Weight loss on drying
  • Cholesterol
  • Total Solids.
  • Foreign Matter
  • Dioxin
  • Benzo(a)pyrene
  • Benzo(a)anthracene
  • Benzo(b)fluoranthene
  • Benzo(b)chrysene
  • Erucic Acid
  • Trans Fatty Acid
  • Insoluble Impurities
  • BHA-BHT
  • Formalin
  • Fat and Non Fat Solids
  • Antibiotic Residue
  • Phosphate
  • Nitrite
  • Nitrate
  • Wettability Test
  • Insolubility Index
  • Scorched particles
  • Packing medium
  • Uniformity of size
  • Absence of defects and allowance
  • Packaging and packing
  • Folic acid
  • Density
  • Water insoluble solids content
  • Diastase activity
  • Hydroxymethyfurfural content
  • Electrical conductivity
  • Butylated Hydroxyanisole (BHA)
  • Moisture & volatile matter
  • Oxystearin
  • Peroxide value
  • Residual Hexane
  • Sodium diacetate
  • PAH
  • Benzopyrene
  • Plant growth regulators
  • Chlormequat (CCC)
  • Diquat
  • Paraquat Dichloride
  • Pyrethroids
  • Bifenthrin
  • Trifluralin
  • Triazoles
  • Paclobutrazol
  • Penthiopyrad
  • Glufosinate-Ammonium
  • Clethodim
  • Loss In Drying
  • Polarization
  • Invert Sugar Content
  • Conductivity Ash
  • Tap Density
  • Bulk Density
  • Particle Size Distribution
  • Solubility % at 20 deg C
  • Insoluble Matter in Alcohol
  • Specific Optical Rotation
  • Sulfate
  • chloride
  • Acesulfame-K
  • Aspartame
  • Saccharin
  • Grain Size
  • Calories
  • Calories from fat
  • Saturated fat
  • Cholestrostrol
  • Foreign Matter
  • Inorganic Matter
  • Broken /Split Grains
  • Pest Damaged Grains
  • Rotten and Diseased Grains
  • Discoloured Grains
  • Immature /Shrivelled Grains
  • Filth
  • Total Defective Grains
  • Water soluble ash
  • Acid insoluble ash
  • Alkalinity of water soluble ash (Calculated as KOH)
  • Crude Fiber.
  • Volatility Acid calculated as acetic acid (max)20 g / 100 L absolute alcohol
  • Esters calculated ethyl acetate (min)
  • High Alcohols calculated as amyl alcohol 35-350 g 100 L absolute alcohol
  • Aldehyde calculated acetaldehyde (max)35 g 100 L absolute alcohol
  • Methyl Alcohol (methanol) (max)30 g – 100 L absolute alcohol
  • Furfural (max)12 g – 100 L absolute alcohol
  • Anisidine Value
  • Rancidity
  • Ammonia
  • Formalin
  • TVBN
  • Acrylamide
  • Dioxin sum PCDD/PCDF
  • Dioxin sums (PCDD, PCDF, PCB)
  • Quinine
  • Patulin
  • Cloud Point
  • Artificial Color
  • Artificial Flavor
  • PGR
  • Diquat
  • Chlormequat (CCC)
  • Paraquat Dichloride
  • Pyrethroids
  • Bifenthirn
  • Residual Pesticides
  • Total Aflatoxin (B1, B2, G1, G2)
  • Haloxyfop-Methyl
  • Haloxyfop-P-Methyl
  • Triazoles
  • Paclobutrazol
  • Benzopyrene
  • Penthiopyrad
  • Glufosinate Ammonium
  • Clethodium
  • Organic extraneous matter
  • Non organic extraneous matter
  • Sulphite
  • Suspended/particulate matter
  • Organoleptics
  • Total acids as tartaric acid / citric acid
  • Volatile acid as acetic acid
  • Total sugar as invert sugar
  • Free Sulphur dioxide
  • Total Sulphur dioxide
  • Sand Silica
  • Drained Weight
  • TBHQ
  • Neutral Detergent Fiber (NDF)
  • Acid Detergent Fiber (ADF)
  • Melamine
  • Particle Size Analysis
  • Sterility Test
  • Citric acid
  • Starch
  • Visible rodent contamination
  • Seed imparted defects
  • Seed with different color from different class
  • Seed with different color from same class
  • Labeling & Marking (weight)
  • Living insects & their parts
  • Lycopene Percentage
  • Dry matter
  • Iodine
  • Sulfur
  • Water Soluble Carbohydrate
  • Phosphatase
  • Physical contamination
  • Crude Fiber
  • Benzene
  • Volatile Acids as Acetic Acid
  • TrimethylAmine Nitrogen
  • Test Weight
  • Infestation
  • Broken corn
  • Damaged
  • Hard seed
  • Pest Occurrence
  • Mold occurrence
  • Rotton
  • Monosodium Glutamate (MSG)
  • Alkalinity
  • sulphate
  • Anti-Caking agent E353
Food Microbiology Analysis
  • Mould
  • Lypolytic Bacteria
  • Aeromonas
  • Larvae
  • Egg
  • Fecal coliforms
  • Fecal Streptococcus
  • Vibrio sp
  • Lactobacillus sp.
  • Peroxide Value (Shelf Life Study)
  • Anaerobic plate count
  • Aerobic thermophilic count
  • Thermoduric count
  • Meat Species Identification- Sea food (Fish & Crustaceans)
  • E-coli O157
  • Bacillus cereus
  • Basmathi Adulteration (RT-PCR)
  • Clostridium perfringens
  • Enterobacteriacae
  • Escherichia Coli
  • Fumonisin
  • GMO
  • Histamine
  • Listeria Species
  • Salmonella
  • Shelf life of ambient food products
  • Staphylococcus aureus
  • Total Bacterial Count
  • Total Coliforms
  • Vibrio cholerae
  • Vibrio parahaemolyticus
  • Yeast and Mould
  • Camphylobacter
  • Listeria Monocytogenes
  • Parasites
  • Flat Sour Bacteria
  • Anaerobic non H2S producing
  • Anaerobic H2S producing
  • Pathogenic Microorganism and its toxin
  • Campylobacter species
  • Internal cellular studies
  • Shigella
  • Standard Plate Count
  • Lard and Lard derivatives
  • Sulphite reducing anaerobes
  • Clostridium botulinum
  • Accelerated shelf life of food products